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GOURMET CHEF DELIVERED
TO YOUR DINNER TABLE
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Meet The Chef
I studied music at Miami University of Ohio and culinary arts at the Culinary Institute of America in Hyde Park, New York. I am the former chef/owner of L'Antibes restaurant in the Short North of Columbus, Ohio. My passion is
giving people nutritious and comforting food. Let me cook for you!
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Farm to Table
Your chef hand selects your ingredients.
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